Chicken and bacon rolls

Ingredients:
900 g chicken fillets
125 g cream cheese with taste of Peppers and Chili
140 g bacon
1 kg potatoes
1 yellow onion
2 Tbsp melted butter
1 Tbsp freshly chopped rosmary
Salt and black pepper for seasoning

To do this:

Flatten out the chicken fillets. Season lightly with salt and pepper.
Put a teaspoon of the cream cheese on each chicken fillet and roll it up. Wrap each chicken roll with a bacon rash.

Peal the potatoes, slice the potatoes and the onions thinly. Mix and spread them out in an ovenproof form. Add a little salt and pour the melted butter over.

Place the rolls on the potato and onion bed and sprinkle the rosmary over everything. Cook in the lower part of the oven for 30 minutes at 225. Make sure that the chicken is cooked through.