Chocolate fondant

Ingredients for 6 servings 3 eggs

3 egg yolks
60 g of flour
200g of fine chocolate about 70%
115g of sugar
200g of butter

How should you proceed? 
Melt chocolate and butter in a water bath.

Whisk eggs and sugar (not puffy), pour the egg mixture into chocolate butter and whisk the flour into it. Pour batter into cupcake molds and place in the fridge at least 30 minutes before baking. Bake in oven 175 degrees for 6-7 minutes, serve in the molds or turn out onto a plate. Serve with vanilla ice cream