Creamy Salmon Pasta

Ingredients:

4 portions of Spagetti

400g salmon file

1/4 Leek

1 Lemon

2 1/2 dl double cream

1 1/2 dl freshly grounded parmesan cheese

Olive oil

Salt

Black Pepper

To do this:  

Cook the pasta after the instructions on the packing. Cube the salmon. Rinse and slice the leek finely. Clean the lemon in fingerwarm water. Grate 1 tsp of lemon zest and squeeze 2 tbsp of juice. 

Fry the leek in 1 tbps of oil for 2 minutes without letting it get colour. Add cream, lemon zest and the juice. Add the salmon and let it simmer under cover for 3 minutes. Season to taste with the black pepper. 

Add the freshly cooked pasta into the sauce. Serve with the parmesan.